Thickness: | 20、25、30、35、40μm ect | |||
Width: | ≤3100 mm | |||
Length: | ≤18000m (depends on the thickness) | |||
inner core: | 76mm(3″)、152mm(6″) | |||
Propertise: | 1.Perfect barrier property; 2.Good heat-sealable property; 3.Preferable adhesion of the aluminized layer; 4.Good extension and flexile property. | |||
Application: | C1 VMCPP is laminated with BOPP & PET, to be the inner layer of flexible package, as the barrier layer and heat sealing layer. Which are widely used in compound food package, Such as biscuits, tea, fry food, puffing food and medicine, etc. | |||
C11 Technical Date Sheet | ||||
TEST ITEM | UNIT | ASTM TEST | TYPICAL VALUES | |
THICKNESS | μm | D2673 | 25 | |
TENSILE | ||||
Tensile Strength | MD | N/mm2 | D882 | 53 |
TD | 27 | |||
Elongation | MD | % | 465 | |
TD | 662 | |||
HEAT PROPERTISE | ||||
Seal Temperture | ℃ | F88 | 115 | |
Seal Strength | N/15mm | 8.2 | ||
COF(Film/Film) | ||||
Dynamic | μd | D1894 | 0.73 | |
Static | μs | 0.75 | ||
Metallized Layer PROPERTISE | ||||
Thickness | ? | PX METHODS | 380 | |
Uniform | % | 13 | ||
Adhesion Strength | N/15mm | 0.81 | ||
Wetting Tension | Dynes/cm | D2579 | 36 | |
BARRIER | ||||
O2TR (23℃ RH.0% ) | cc/m2/day | D3985 | 71.5 | |
WVTR (38℃ RH.90% ) | gr/m2/day | F1249 | 1.47 |